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Six small black bowls of various Taiwanese dishes, including braised pork rice and noodles, are arranged on a wooden tray alongside two glasses of iced bubble tea. The meal is set on a light wood table in a brightly lit, modern cafe with a side dish of sliced sausage in the foreground.

Exploring Food in Singapore: A Complete Traveler’s Guide to Eating Like a Local

Food at Fortune Centre and the Pulse of Local Dining Culture