Walking in from the humid bustle of Middle Road, the air inside Fortune Centre shifts. The energy changes from the broad, sun-drenched cityscape to something more concentrated, more human-scale. The first things you notice are the sounds and smells: the clatter of ceramic bowls from local dishes, the sizzle from a hot plate of fried chicken, pork belly, and even mock meat, and the mingled aromas of soy sauce, boiled broth, organic ingredients, and freshly fried dough.
Fortune Centre food places are known for their casual, bustling vibe, drawing both locals and tourists who appreciate the lively atmosphere and the friendly, attentive service often served up alongside the food. This is not a polished food court designed for tourists; this is a living, breathing nexus of everyday food in Singapore. There is a quiet energy here, a rhythm of unspoken routines that feels instantly authentic. So come with Bites and Travel as we guide you to the best filling meal to the best hearty meals and signature dishes in Fortune Centre.
Top Fortune Centre Food Places and Local Dishes
Here is a curated list of must-visit eateries at Fortune Centre, each offering a unique taste and experience from vegetarian food to mushroom udon to chive pork dumplings and more:
1. Soup Curry by Ki-setsu
Location: Fortune Centre, #04-13, 190 Middle Road, Singapore 188979
Price Range: S$14.80 for the Soup Curry Chicken Bowl or Soup Curry Vegetable Bowl
By the time you reach Fortune Centre’s fourth floor, the building has settled into a quieter pace. Opening soon, Soup Curry by Ki-setsu will bring Singapore’s first traditional Hokkaido soup curry concept into a mall already known for independent eateries and vegetarian restaurants.
This is not arranged like the familiar curry rice set. The fragrant, spice-led broth arrives in its own bowl, with rice served alongside and chicken thigh or seasonal vegetables holding their place in the meal. It is a gentler way to move through Japanese dishes, one spoonful and one mouthful of rice at a time. Later in the day, the space will shift towards an izakaya-style evening with sashimi, small plates and drinks.
What makes it special: Soup Curry by Ki-setsu adds a regional Japanese comfort dish to Fortune Centre without trying to replace what the building already does well. From a warm bowl in the afternoon to shared plates after dark, it gives Level 4 a new rhythm and diners another reason to take the slow walk upstairs.
Worth noting: it is now official that Soup Curry by Ki-setsu will begin holding soft-launch sessions from mid-September, giving curious diners an earlier opportunity to understand this less familiar style of Japanese curry before the full opening.
Location: Fortune Centre, #02-06, 190 Middle Road, Singapore 188979
Price Range: Around S$6.20–S$12.90 for toast sets, noodles, rice and pasta
Bao Er Cafe follows the rhythm of an old neighbourhood coffee shop, beginning with kaya butter toast, soft-boiled eggs and kopi before moving into fuller plates later in the day. Its signature fried Hokkien mee remains a familiar choice, but the menu also stretches to prawn noodle soup, fried rice and Fortune Centre-exclusive beef hor fun.
For a first visit after breakfast hours, the Signature Fried Hokkien Mee (S$8.80) is the most useful place to start. It leans towards the wetter style, with noodles absorbing a seafood-rich broth, smoky wok hei and chunky tiger prawns. Those who prefer rice can look to the Prawn Paste Chicken Cutlet Fried Rice, while Jeremy’s Beef Hor Fun is specific to the Fortune Centre outlet and worth considering when something softer and more sauce-led sounds better.
What makes it special: Bao Er Cafe brings the ease of a neighbourhood coffee shop into Fortune Centre, with enough variety for a quick toast set or a fuller wok-fried meal. It suits early breakfasts, unhurried lunches and anyone looking for local comfort food without too much ceremony.
Worth noting: Bao Er opens from 8am, earlier than many eateries in the building, which makes it useful when exploring Fortune Centre before the lunch crowd arrives.
3. New Station Rice Bar
Location: Fortune Centre, #03-04, 190 Middle Road, Singapore 188979
Price Range: Around $8–$12 for most individual rice dishes
A popular spot known for its Salted Egg Chicken Rice and 48-Hour Sous Vide Beef in Rendang Sauce. The Salted Egg Chicken Rice with Fried Egg is a fan-favourite and is one of the local delights, featuring tender chicken bites coated in a rich, creamy salted egg sauce that is flavorful without being overpowering.
The 48-Hour Sous Vide Beef in Rendang Sauce offers a unique twist on the classic rendang as a substantial meal, with succulent beef infused with lemongrass notes, served alongside a perfectly fried egg. The well loved eatery boasts a casual, bustling vibe perfect for dinner or lunch, with a seating area that mimics traditional zi char stores, creating an authentic and cozy atmosphere.
What makes it special: New Station Rice Bar stands out for its innovative fusion of traditional Singaporean flavors with modern cooking techniques such as sous vide, delivering familiar dishes with a refined twist. The owner’s dedication to quality and flavor balance makes this spot a hidden gem on the second floor of Fortune Centre.
4. Wawa Lala Beehoon
Location: Fortune Centre, #01-11/12, 190 Middle Road, Singapore 188979
Price Range: Around $8.90–$14 for clam noodles and seafood dishes
For food lovers who wants to venture outside of light bites and the usual best food, we present: Wawa Lala Bee hoon. Specializing in clam dishes, particularly the authentic clam noodles served with either rice noodles or glass noodles. Their Authentic Clam Noodles with Chinese Wine is a standout, combining the sweet, briny flavor of fresh clams with the subtle warmth of Chinese wine in a comforting bowl of noodles.
The fresh clams in signature homemade garlic butter sauce and fresh cockles with wawa special sauce are highly recommended for their rich, buttery, and garlicky flavors. The clams and cockles are sourced fresh and kept alive in seawater tanks, ensuring maximum freshness. The restaurant’s speedy service and generous portions make it a favorite among seafood lovers.
What makes it special: Wawa Lala Beehoon’s commitment to freshness is unparalleled; live shellfish are kept in seawater tanks on-site, ensuring the highest quality and taste. Its unique blend of Chinese wine and garlic butter sauces elevates traditional clam dishes, making it a must-visit for lovers of authentic seafood at Fortune Centre.
5. Tracy Juice Culture
Location: Fortune Centre, #01-34, 190 Middle Road, Singapore 188979
Price Range: Around $5.90–$9.90 for mains, desserts, and juices
Known for its unique Fruit Juice Curry Udon and vegan-friendly dishes such as mushroom udon served in a thick mushroom soup. This comforting bowl features chewy udon noodles, tender mushrooms, and a rich, earthy broth enhanced with fresh cherry tomatoes and broccoli, delivering a nutritious and flavorful meal.
Tracy Juice Culture also offers a variety of fresh fruit juices made from organic ingredients, emphasizing health-conscious dining. Located on the first floor, it’s a cozy spot popular among those seeking wholesome, plant-based options that steers away from the usual handmade radish cake omelette or mapo tofu.
What makes it special: Tracy Juice Culture blends health and flavor seamlessly by using only organic ingredients and crafting inventive dishes like the Fruit Juice Curry Udon, which combines the natural sweetness of fruits with savory spices in a unique and satisfying way. Its focus on vegan and allium-free options makes it a standout for health-conscious diners.
6. Pine Tree Cafe
Location: Fortune Centre, #02-09/13 or #02-13/09, 190 Middle Road, Singapore 188979
Price Range: Around $5–$10 for vegetarian dishes
Pine Tree Cafe is one of the places that makes Fortune Centre particularly easy for vegetarian diners. The setting is simple and the menu is broad, but that is part of its usefulness: it takes familiar Singapore dishes and adapts them into meat-free meals without making them feel overly health-focused or unfamiliar.
For a first visit, the Hakka thunder tea rice is a sensible starting point when something lighter sounds appealing. On hungrier days, options such as sambal petai fried rice, vegetarian nasi lemak and fried Hokkien mee offer more familiar comfort. The yong tau foo counter is another reason to return, since you can choose your own combination of tofu, vegetables, beancurd skin and vegetarian ingredients before adding noodles or soup.
What helps Pine Tree stand apart is the variety. If New Green Pasture Cafe is better suited to diners specifically looking for organic ingredients and brown rice bowls, Pine Tree feels closer to an everyday local vegetarian eatery. There is enough here for a quick lunch, a fuller rice meal, or a group where everyone wants something slightly different.
What makes it special: Pine Tree Cafe makes vegetarian eating feel practical rather than restrictive. The draw is not one signature dish, but the ability to return for thunder tea rice one day, yong tau foo the next, and a meat-free version of a familiar local favourite after that.
7. Eizaburo
Location: Fortune Centre, #03-16, 190 Middle Road, Singapore 188979
Price Range: Around $9.90–$28.90++ for Japanese lunch sets, dons, and izakaya dishes
A Japanese izakaya famous for its Mega Chicken Karaage Don and Unagi Don. The Mega Chicken Karaage Don features a towering stack of crispy fried chicken chunks atop steaming rice, perfect for hearty appetites that mirrors the pride of Japanese Cuisine. The Unagi Don showcases tender, grilled freshwater eel glazed with a sweet soy-based sauce, served with fluffy rice.
Eizaburo offers a wide selection of drinks including craft beers and sake, making it a lively spot for dinner and drinks. The bar also serves unique sides like Radish Mentaiko Salad and Potato Salad with a hint of ginger, enhancing the dining experience.
What makes it special: Eizaburo combines authentic Japanese izakaya culture with a vibrant social atmosphere, offering not just food but an experience, although it’s something Singaporeans usually see in Orchard Plaza, Eizaburo gives you an option closer to you! Its extensive umeshu collection and carefully curated drink menu complement the bold flavors of its dishes, making it a favorite destination on the third floor for both food and drink enthusiasts.
8. Kiiro-San
Location: Fortune Centre, #02-12, 190 Middle Road, Singapore 188979
Price Range: Around $7.30–$10.80 for Japanese donburi bowls
Kiiro-San is an easy second-floor option when Japanese comfort food sounds right but a full restaurant meal does not. The menu stays approachable, covering curry rice, donburi and salmon bowls, with enough choice for both a quick weekday lunch and a more substantial dinner.
For a first visit, the Chicken Katsu Curry (S$14.80) is the more straightforward choice. The crisp chicken cutlet comes with Kiiro-San’s signature Japanese curry, rice and pickles, giving the meal a familiar balance of crunch, sauce and rice. The Mentaiyaki Salmon Don (S$14.80) is worth choosing when something richer sounds better: teriyaki salmon is torched with mentaiko and paired with mentaiyaki tamago, lettuce, pickles and furikake.
For diners who prefer raw seafood, they also serve salmon chirashi and kaisendon. This broader selection is useful when dining with someone who wants curry while another person would rather have sashimi and rice.
What makes it special: Kiiro-San’s charm lies in its ability to deliver traditional Japanese donburi dishes with a unique blend of local and Japanese flavors at affordable prices. The friendly service and cozy ambiance make it a hidden gem on the second floor, ideal for those seeking authentic Japanese comfort food without the fuss.
9. Miss Saigon
Location: Fortune Centre, #04-14, 190 Middle Road, Singapore 188979
Price Range: Around S$9–S$15 for banh mi and lighter Vietnamese dishes
Miss Saigon is a useful fourth-floor stop when a sandwich sounds more appealing than another rice or noodle bowl. This Fortune Centre branch is larger than its original Orchard Plaza location, but the focus is still very much on Vietnamese banh mi, with toasted baguettes packed generously enough to work as a proper meal rather than a snack.
For a first visit, the Roasted Pork Banh Mi is the clearest recommendation. The bread is toasted to order, giving it a crisp shell while staying relatively light inside, and the filling combines pickled vegetables, herbs and a generous amount of crispy pork belly. The richness of the roast pork is balanced by the sharper vegetables, which matters when there is this much filling between two pieces of bread.
There is more here than banh mi if the group wants options. The menu also includes Vietnamese rice noodles, spring rolls, pho and coffee, although the roasted pork banh mi remains the dish that best explains why Miss Saigon developed a following in the first place.
What makes it special: Miss Saigon brings one of Singapore’s better-known banh mi specialists into a more comfortable Fortune Centre setting. It suits diners who want something portable and substantial, with the crispy pork belly version offering the strongest balance of rich meat, fresh vegetables and freshly toasted bread.
Herbivore
Location: Fortune Centre, #01-13/14, 190 Middle Road, Singapore 188979
Price Range: Around S$15–S$30+ for noodles, sushi and bento sets
Herbivore is a useful choice when the group wants Japanese food but not everyone eats meat. Unlike Fortune Centre’s more local-style vegetarian eateries, the menu here stays firmly Japanese, covering sushi, soba, ramen, curry and bento sets recreated with tofu, mushrooms, konjac and other plant-based ingredients. The setting also feels closer to a full sit-down restaurant than a quick vegetarian lunch stop.
For a first visit, the Unagi Stir-Fry Bento gives the clearest sense of what Herbivore does differently. The plant-based unagi comes with rice, several vegetarian sides and miso soup, making it a complete meal rather than simply a meat substitute placed over rice. If something lighter sounds better, the Cold Natto Soba is a useful alternative, especially for diners who already enjoy the fermented, nutty character of natto.
What makes it special: It offers a broader Japanese vegetarian meal than simple sushi or noodle options, making it particularly useful for mixed groups and slower sit-down meals.
Final Thoughts: The Heartbeat of Everyday Dining
In the grand narrative of Singapore’s culinary landscape, Fortune Centre stands as a bastion of affordable, everyday dining. It is home to a rich variety of eateries spanning from famous cafes that serves traditional desserts (maybe even traditional chinese desserts) to restaurants that serves with thunder tea brown rice, cold natto soba, fried beancurd skin, or even char siew pizza!
This is not a place chasing trends, but one perfecting the familiarity of grilled dishes or the madness nasi lemak or the modernity of squid ink tagliatelle. It is where food is meant to be savored, not just photographed: a quiet anchor in the ever-evolving story of Singapore’s food scene.
Located at 190 Middle Road (before Waterloo Street), Fortune Centre invites you to slow down, savor authentic flavors, and connect with the community through the simple, profound act of sharing a meal. If you want the intimacy of sharing two dishes within privacy, check Bites and Travel’s article: You Said You Needed Privacy? Here’s Where I’d Go for Private Room Dining Singapore.
